Amazing Oven Baked Omelette Recipe

Amazing Oven Baked Omelette Recipe

Oven Baked Omelette Recipe Ingredients:

10 EGGS
1 cup MILK
1 cup GREEN ONION chopped
3-5 cloves GARLIC finely chopped
1-2 cups shredded CHEESE
1 cup MUSHROOMS sliced
½ cup BELL PEPPERS chopped
½ cup ARTICHOKE HEARTS chopped
½ cup TOMATOES
HOT PEPPERS chopped, to taste
SALT and PEPPER to taste
OIL for cooking
add CILANTRO, PARSLEY,
or any chopped HERBS you like!

Oven Baked Omelette Recipe Directions:

Oven Baked Omelette Recipe is great to taste and nutritious breakfast on the go.


Step 1: Saute your veggies. Add salt and pepper as desired.

Step 2: In a bowl, whisk together the eggs and milk. Add some fresh herbs if you like. Chives and basil are awesome in this mix.

Step 3: Lightly grease an oven safe baking dish, about 8 X 10.



Step 4: Line the bottom of the dish with freshly shredded cheese. You can use your favorite cheese.

Step 5: Evenly spread the sauteed veggies over the cheesy bottom. If you have extra cheese, sprinkle on top.

Step 6: Pour the egg/milk mix gently over the veggies. The egg will soak to the bottom and cover the top.

Step 7: Bake in an oven preheated to 350 degrees Fahrenheit for 40-50 minutes. Add a sprinkling of cheese to the top during the last 10 minutes, if desired. Remove from the oven and allow to rest 10 minutes before slicing.

This dish makes a terrific breakfast for a family gathering, it’s awesome over salad greens, and the leftovers are perfect for a quick snack or breakfast on the go.

Give this easy egg bake recipe a try and let me know what you think