Fried Okra with Chickpea flour (Besan Bhindi Fry)

Here is a really quick and yummy recipe that even my kids love.

Ingredients

• 1 lb fresh okra, washed and slit into halves
• 1/4 cup chickpea flour (besan)
• 1 tsp. turmeric powder
• 1/4 tsp. red chili powder ( optional)
• Salt to taste 

Method

• Combine the chickpea flour, turmeric, chili powder and salt.
• Mix it with the precut okra slices.
• In a wok or kadai, heat 4 cups of oil.
• When the oil is hot, add the okra in small batches.
• Deep fry for 2-3 minutes, till the okra is crispy.
• Serve immediately.

Additional

Serve: 4